One Pot Roasted Pepper & Harissa Lentils
35 min
Vegan
118247
For 2 Portions
500 g
tomato
260 g
roasted pepper
200 g
green lentil
60 g
green olive
30 g
tomato paste
30 g
parsley, fresh
30 g
tahini
20 g
harissa
800 ml
vegetable broth
4 clove(s)
garlic
1 tbsp
olive oil
1. All set?
2. Peel and finely slice garlic.
3. Wash and dice tomato.