One-Pot Red Curry Chicken and Rice
30 min
Poultry
51213
For 2 Portions
300 g
chicken breast (boneless, skinless)
240 ml
coconut milk
230 g
green bean
120 g
jasmine rice
30 g
red curry paste
10 g
peanut, roasted & salted
6 g
ginger
4 g
basil, fresh
4 g
cilantro, fresh
2
shallot
60 ml
chicken broth
20 ml
coconut oil
2 clove(s)
garlic
salt
pepper
1. All set?
2. Dice chicken.
3. Add coconut oil to a skillet set over medium heat. Season chicken with salt and pepper, then sear on both sides until golden brown. About 2 min per side. Remove chicken from pan and set aside.