One-Pot Quinoa, Tomato & Coconut Curry
30 min
Vegan
178586
For 2 Portions
200 g
quinoa
200 ml
coconut milk
150 g
green bean
100 g
tomato puree
80 g
green peas, frozen
60 g
red curry paste
15 g
ginger
10 g
cilantro, fresh
1/2
yellow onion
1/2
zucchini
2 clove(s)
garlic
1 tbsp
coconut oil
1/2 l
vegetable broth
1. All set?
2. Peel and finely dice onion.
3. Peel and chop garlic.