One-Pot Quinoa Chili

30 min

Vegan

98820

For 2 Portions

400 g
tomatoes, diced
240 g
black beans, canned
230 g
corn, canned
100 g
quinoa
6 g
parsley, fresh
1
yellow onion
1
red bell pepper
1
avocado
1/2
lime
450 ml
vegetable broth
15 ml
vegetable oil
5 g
cumin, ground
5 g
coriander, ground
5 g
paprika powder, sweet
1 clove(s)
garlic
1 g
chili flake
salt
pepper
Recipe Step Image

1. All set?

Recipe Step Image

2. Peel and finely chop garlic.

Recipe Step Image

3. Peel and finely dice onion.