One-Pot Potato & Mushroom Chowder
30 min
Veggie
104824
For 2 Portions
400 g
potato
400 g
cremini mushroom
100 g
heavy whipping cream
10 g
parsley, fresh
4 sprig(s)
thyme, fresh
1
shallot
600 ml
vegetable broth
15 g
butter
2
bay leaf
2 tbsp
wheat flour
1 clove(s)
garlic
pepper
salt
1. All set?
2. Clean and slice cremini mushrooms.
3. Peel and finely dice shallot.