One-Pot Porcini Gnocchi Stew
30 min
Veggie
37489
For 2 Portions
400 g
tomatoes, diced
400 g
gnocchi
100 ml
white wine
100 g
heavy whipping cream
40 g
porcini mushroom, dried
30 g
tomato paste
10 g
Parmesan
1
yellow onion
1
carrot
1/2
leek
1/4
celery root
2 pinch(es) of
sugar
1 clove(s)
garlic
1 tbsp
olive oil
salt
pepper
1. All set?
2. Soak dried porcini mushrooms in a bowl of hot water 20 - 30 min. Keep the resulting mushroom stock for later.
3. Heat a little olive oil in a pan, squeeze out the soaked porcini mushrooms and then fry for approx. 2 - 3 min fry them. Remove the mushrooms from the pan and set aside. Season with salt.