One Pot Pasta with Veggies & Parmesan

Name: One Pot Pasta with Veggies & Parmesan
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 400 g tomatoes, diced; 250 g cremini mushroom; 160 g tortiglioni; 30 g tomato paste; 20 g Parmesan; 15 g basil, fresh; 1 leek; 1 carrot; 400 ml vegetable broth; 2 tsp thyme, dried; 2 tsp smoked paprika powder; 2 tsp cane sugar, unrefined; 2 clove(s) garlic; 1 tbsp olive oil; 1 tsp cumin, ground; 1 tbsp butter

20 min

Veggie

91826

For 2 Portions

400 g

tomatoes, diced

250 g

cremini mushroom

160 g

tortiglioni

30 g

tomato paste

20 g

Parmesan

15 g

basil, fresh

leek

carrot

400 ml

vegetable broth

2 tsp

thyme, dried

2 tsp

smoked paprika powder

2 tsp

cane sugar, unrefined

2 clove(s)

garlic

1 tbsp

olive oil

1 tsp

cumin, ground

1 tbsp

butter

pepper

salt

1. All set?

2. Set up your multi-cooker and preheat it. Alternatively, prepare a large pot with a lid.

3. Quarter leek lengthwise and cut into pieces. Then, wash thoroughly and drain.

One Pot Pasta with Veggies & Parmesan

This is how you get the recipe: