One Pot Mustardy Broccoli & Lemon Chickpeas
30 min
Vegan
128959
For 2 Portions
200 g
chickpeas
10 g
chives, fresh
2/3
leek
1/2
lemon
1/3
broccoli
250 ml
vegetable broth
2 tbsp
sunflower oil
2 clove(s)
garlic
2 leaves
bay leaf
1/2 tbsp
Dijon mustard
salt
1. All set?
2. Halve leek lengthwise, wash thoroughly, and slice.
3. Peel and finely slice garlic.