One-Pot Mujadara with Herbs & Pine Nuts
30 min
Veggie
94692
For 2 Portions
120 g
basmati rice
120 g
green lentil
90 g
Greek yogurt
30 g
pine nut
10 g
mint, fresh
10 g
parsley, fresh
6 g
ginger
4
shallot
1/2
lemon
500 ml
vegetable broth
4 clove(s)
garlic
2 tbsp
olive oil
1 tsp
cumin, ground
1 tsp
cinnamon, ground
1 tsp
turmeric
1/2 tsp
allspice, ground
pepper
salt
1. All set?
2. Peel shallots, halve, and slice into thin half-moons.
3. Peel and finely chop garlic.