One-Pot Mediterranean Rice with Feta
30 min
Veggie
87163
For 2 Portions
170 g
basmati rice
60 g
feta cheese
20 g
parsley, fresh
20 g
Kalamata olive, pitted
20 g
tomato, sun-dried
1
red onion
1
lemon
1/2
zucchini
1/2
eggplant
300 ml
vegetable broth
2 tsp
oregano, dried
2 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Peel red onion, halve, and finely slice into half-moons.
3. Peel and finely dice garlic.