One-Pot Mediterranean Lentils with Feta
30 min
Veggie
157181
For 2 Portions
200 g
cherry tomato
150 g
black lentil
50 g
feta cheese
10 g
parsley, fresh
5 g
mint, fresh
1
yellow onion
1
zucchini
1
red bell pepper
1 tsp
maple syrup
1 clove(s)
garlic
1/3 l
vegetable broth
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Peel and chop garlic.