One-Pot Lemon Coconut Pasta with White Pepper & Dill
30 min
Vegan
116990
For 2 Portions
320 ml
coconut milk
160 g
spaghetti
120 g
edamame, shelled
8 g
ginger
4 g
dill, fresh
1
yellow onion
1
lemon
1/2
green onion
400 ml
water
2 tbsp
olive oil
1 tsp
turmeric
1 tsp
white pepper
1 clove(s)
garlic
salt
1. All set?
2. Peel and finely dice onion.
3. Peel and grate garlic.