One-Pot Leek & Ground Beef Pasta
15 min
Beef
150750
For 2 Portions
250 g
ground beef
200 g
orecchiette
1
leek
2 tbsp
olive oil
1/2 l
vegetable broth
pepper
salt
1. All set?
2. Halve leek lengthwise, wash thoroughly, and slice.
3. Heat oil in a large pan set over high heat. Fry ground beef for about 5 min or until it gets crumbly and starts to brown.