One-Pot Gyoza Bake

Name: One-Pot Gyoza Bake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 400 ml coconut milk; 240 g vegetable gyoza; 150 g bok choy; 100 g baby spinach; 10 g red curry paste; 10 g ginger; 10 g sesame seed; 1 lime; 1 green onion; 2 tbsp soy sauce; 2 tsp maple syrup; 2 tsp sesame oil; 2 clove(s) garlic

10 min

Vegan

46783

For 2 Portions

400 ml

coconut milk

240 g

vegetable gyoza

150 g

bok choy

100 g

baby spinach

10 g

red curry paste

10 g

ginger

10 g

sesame seed

lime

green onion

2 tbsp

soy sauce

2 tsp

maple syrup

2 tsp

sesame oil

2 clove(s)

garlic

salt

pepper

1. All set?

2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).

3. Blend ginger and garlic together in a blender or chop finely.

One-Pot Gyoza Bake

This is how you get the recipe: