One-Pot Greek Rice with Ajvar & Bell Pepper

30 min

Veggie

72291

For 2 Portions

400 g
tomatoes, diced
150 g
basmati rice
150 g
green peas, frozen
60 g
red pepper spread (ajvar)
30 g
yogurt, plain
7 g
parsley, fresh
1
yellow bell pepper
1/2
yellow onion
360 ml
vegetable broth
2 tbsp
olive oil
pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Peel and finely dice onion.

Recipe Step Image

3. Wash, deseed, and finely dice yellow pepper.