One-Pot Greek Rice with Ajvar & Bell Pepper
30 min
Veggie
72291
For 2 Portions
400 g
tomatoes, diced
150 g
basmati rice
150 g
green peas, frozen
60 g
red pepper spread (ajvar)
30 g
yogurt, plain
7 g
parsley, fresh
1
yellow bell pepper
1/2
yellow onion
360 ml
vegetable broth
2 tbsp
olive oil
pepper
salt

1. All set?

2. Peel and finely dice onion.

3. Wash, deseed, and finely dice yellow pepper.


