One-Pot Greek Pasta with Feta

Name: One-Pot Greek Pasta with Feta
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 400 g tomatoes, diced; 160 g cherry tomato; 160 g spaghetti; 140 g feta cheese; 120 g pepper, pickled; 60 g green olive; 60 g black olive; 20 g mint, fresh; 2 lemon; 2 red onion; 400 ml vegetable broth; 2 tsp oregano, dried; 2 tbsp olive oil; 2 clove(s) garlic; 1/2 tsp chili flake

20 min

Veggie

62517

For 2 Portions

400 g

tomatoes, diced

160 g

cherry tomato

160 g

spaghetti

140 g

feta cheese

120 g

pepper, pickled

60 g

green olive

60 g

black olive

20 g

mint, fresh

lemon

red onion

400 ml

vegetable broth

2 tsp

oregano, dried

2 tbsp

olive oil

2 clove(s)

garlic

1/2 tsp

chili flake

pepper

salt

1. All set?

2. Set up and preheat multi-cooker. Alternatively, set up a pot with lid.

3. Thoroughly wash lemon with hot water. Then zest and juice lemon.

One-Pot Greek Pasta with Feta

This is how you get the recipe: