One Pot Gnocchi & Cabanossi
30 min
Pork
14593
For 2 Portions
400 g
tomatoes, diced
320 g
gnocchi
150 ml
red wine
90 g
cabanossi sausage
30 g
tomato paste
10 g
Parmesan
1
yellow onion
1
carrot
1/2
leek
1/4
celery root
200 ml
vegetable broth
2 tbsp
olive oil
2 clove(s)
garlic
1 pinch(es) of
sugar
salt
pepper
1. All set?
2. Slice sausage.
3. Heat olive oil in a large pot and fry cabanossi on medium heat for 3 - 4 min, until it's golden brown and crispy. Then set aside.