One-Pot Eggplant Rice with Green Pesto
30 min
Veggie
128445
For 2 Portions
150 g
feta cheese
80 g
basmati rice
30 g
tomato paste
30 g
pine nut
20 g
basil, fresh
2
carrot with greens
2
eggplant
1
red bell pepper
1
red onion
1/2
lemon
400 ml
vegetable broth
3 tbsp
olive oil
2 tsp
oregano, dried
2 tsp
paprika powder, sweet
2 clove(s)
garlic
pepper
salt

1. All set?

2. Peel and finely dice onion.

3. Peel and finely slice garlic.


