One-Pot Eggplant & Parmesan Orzo
30 min
Veggie
108413
For 2 Portions
200 g
orzo
80 g
tomato, sundried, in oil
40 g
Parmesan
15 g
tomato paste
6 sprig(s)
thyme, fresh
1
shallot
1
eggplant
800 ml
vegetable broth
2 tbsp
olive oil
1 tbsp
soy sauce
1 clove(s)
garlic
pepper
salt
1. All set?
2. Wash eggplant and dice.
3. Peel and finely dice shallot.