One Pot Dami Gojeh Farangi (Persian Tomato Rice)
15 min
Vegan
211564
For 2 Portions
230 g
tomato
200 g
potato
140 g
basmati rice
1
yellow onion
280 ml
water
1 tbsp
olive oil
2/3 tbsp
turmeric
2/3 tsp
cayenne pepper
2/3 tsp
cumin, ground
salt
1. All set?
2. Peel and finely dice potatoes.
3. Wash, deseed, and finely dice tomato.