One Pot Curried Spring Chicken Pilaf
30 min
Poultry
68969
For 2 Portions
350 g
chicken breast (boneless, skinless)
180 g
basmati rice
100 g
green asparagus
80 g
green peas, frozen
80 g
spinach, fresh
30 g
almonds, sliced
30 g
yellow curry paste
20 g
cilantro, fresh
1
yellow onion
360 ml
chicken broth
1 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Peel onion, halve, and slice into half-moons.
3. Dice chicken.