One-Pot Creamy Lentils with Pumpkin & Spinach
30 min
Veggie
169692
For 2 Portions
160 g
green lentil
100 g
heavy whipping cream
40 g
spinach, fresh
4 sprig(s)
thyme, fresh
1
yellow onion
1/2
red kuri pumpkin
2 tbsp
olive oil
1/2 l
vegetable broth
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Peel pumpkin and cut into cubes.