One-Pot Creamy Lemon Chicken & Gnocchi
30 min
Poultry
108640
For 2 Portions
400 g
gnocchi
300 g
chicken breast (boneless, skinless)
60 g
crème fraîche
60 g
baby spinach
30 g
Parmesan
1/2
lemon
300 ml
chicken broth
2 tbsp
olive oil
2 clove(s)
garlic
1 tsp
curry powder
pepper
salt
1. All set?
2. Heat oil in a pan and fry chicken fillet on every side for about 6 - 8 min.
3. Peel and chop garlic.