One-Pot Coconut Curry Penne
30 min
Vegan
47587
For 2 Portions
160 g
penne
120 ml
coconut milk
120 g
snow pea
120 g
curry lentil dip
10 g
ginger
2
carrot
1
chili pepper
1
leek
1
green onion
1
red bell pepper
1 tbsp
olive oil
1 tsp
curry powder
1 clove(s)
garlic
pepper
salt
1. All set?
2. Cook pasta according to package instructions until al dente. When draining, reserve some of the cooking water.
3. Meanwhile, peel and grate garlic.