One-Pot Chorizo Gnocchi
20 min
Pork
46482
For 2 Portions
400 g
gnocchi
400 g
tomatoes, diced
100 g
chorizo
10 g
basil, fresh
1
red onion
1
mozzarella
1/2
broccoli
2 tsp
paprika powder, sweet
1 tbsp
olive oil
1/2 tsp
garlic powder
1/2 tsp
oregano, dried
salt
pepper

1. All set?

2. Slice chorizo.

3. Peel red onion, halve, and finely slice into half-moons.


