One-Pot Cheddar & Mushroom Pasta
25 min
Veggie
93582
For 2 Portions
350 g
tomato puree
300 g
cremini mushroom
160 g
fusilli
80 g
cheddar, aged 7 months
70 g
roasted pepper
40 g
heavy whipping cream
30 g
tomato paste
10 g
parsley, fresh
2
yellow onion
2 stalk(s)
celery
400 ml
vegetable broth
2 tbsp
soy sauce
2 clove(s)
garlic
1 tbsp
sunflower oil
1 tsp
paprika powder, sweet
pepper
salt
1. All set?
2. Clean and finely chop mushrooms.
3. Peel and finely dice onion.