One-Pot Carrot Biryani
30 min
Vegan
48887
For 2 Portions
200 g
carrot, frozen
160 g
basmati rice
60 g
almonds, sliced
60 g
soy yogurt
30 g
raisin
5 g
cilantro, fresh
1
yellow onion
4 g
garam masala
2 tbsp
olive oil
2 clove(s)
garlic
1 tsp
turmeric
1 tsp
cumin, ground
1/3 l
vegetable broth
pepper
salt

1. All set?

2. Peel and finely dice onion.

3. Peel and finely dice garlic.


