One-Pot Carrot Biryani

30 min

Vegan

48887

For 2 Portions

200 g
carrot, frozen
160 g
basmati rice
60 g
almonds, sliced
60 g
soy yogurt
30 g
raisin
5 g
cilantro, fresh
1
yellow onion
4 g
garam masala
2 tbsp
olive oil
2 clove(s)
garlic
1 tsp
turmeric
1 tsp
cumin, ground
1/3 l
vegetable broth
pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Peel and finely dice onion.

Recipe Step Image

3. Peel and finely dice garlic.