One Pot Broth Fondue
30 min
Beef
13412
For 2 Portions
200 g
bok choy
160 g
beef steak
120 g
shiitake mushroom
16 g
ginger
1/2
broccoli
80 ml
soy sauce
4 tbsp
sesame oil
2 1/4 clove(s)
garlic
2 tsp
chili flake
1 1/2 tbsp
sugar
1 tsp
Sambal Oelek
2/3 l
chicken broth
1/2 tbsp
rice vinegar
1/2 tsp
cornstarch
pepper
salt
1. All set?
2. Peel and slice garlic and ginger. Set aside some garlic and ginger for the sauce.
3. Heat chicken broth in a saucepan and bring to a boil. Add garlic and ginger to the broth and let simmer for about 15 min.