One-Pot Baked Cod with Rice & Tomatoes
30 min
Fish
22558
For 2 Portions
250 g
Skrei (winter codfish)
180 g
basmati rice
140 g
cherry tomato
15 g
tomato paste
10 g
parsley, fresh
1
zucchini
1
lemon
1
yellow onion
360 ml
vegetable broth
2 clove(s)
garlic
1 tsp
smoked paprika powder
1 tbsp
sunflower oil
pepper
salt
1. All set?
2. Defrost cod fillets if necessary.
3. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).