One-Pot Baked Asparagus with Rice & Feta
15 min
Veggie
20136
For 2 Portions
400 g
green asparagus
160 g
wild rice
150 g
cream cheese with herbs
40 g
feta cheese
20 g
pine nut
2
green onion
800 ml
vegetable broth
1 clove(s)
garlic
salt
pepper
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Meanwhile, peel garlic and crush with a garlic press.