One Pan: Kidney Beans with Chorizo
30 min
Pork
14262
For 2 Portions
400 g
kidney beans, canned
80 g
chorizo
60 g
yogurt, plain
10 g
parsley, fresh
2
shallot
2
carrot
2 clove(s)
garlic
1/3 l
chicken broth
pepper
salt
1. All set?
2. Wash and drain kidney beans.
3. Slice chorizo.