Omelet Poulard
30 min
Veggie
31966
For 2 Portions
300 g
green asparagus
50 g
feta cheese
40 g
baby spinach
25 ml
whole milk
4
egg
1/2 bunch(es)
radish
20 g
butter
2 tbsp
olive oil
1 tbsp
apple cider vinegar
salt
pepper
1. All set?
2. Wash asparagus, peel bottom third, and remove ends. Then slice diagonally into 2" pieces.
3. Heat olive oil in a pan and fry asparagus for approx. 5 min.