Olive Tapenade
30 min
Vegan
31562
For 2 Portions
80 g
mixed olives
20 g
tomato, sundried, in oil
10 g
parsley, fresh
10 g
caper
5 g
oregano, fresh
1/4
lemon
1 tbsp
olive oil
1/2 tbsp
red wine vinegar
1/4 clove(s)
garlic
pepper
salt
1. All set?
2. Peel and chop garlic.
3. Halve and juice lemon.