Old Cuban

10 min

Veggie

41173

For 2 Portions

120 ml
Champagne
80 ml
spiced rum
10 g
mint, fresh
4 ml
angostura bitters
1
lime
3 tbsp
raw cane sugar, demerara
3 tbsp
water
ice cube
Recipe Step Image

1. All set?

Recipe Step Image

2. For the sugar syrup, heat sugar and water in a small pot until the sugar dissolves. Then, cool.

Recipe Step Image

3. Meanwhile, halve and juice lime.