Norwegian Matjes Smørbrød with Apple-Horseradish Cream, Greencress & Toasted Rye Crumbs

Name: Norwegian Matjes Smørbrød with Apple-Horseradish Cream, Greencress & Toasted Rye Crumbs
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 200 g Norwegian herring; 150 g sourdough bread; 150 g sour cream; 30 g garden cress; 2 tsp horseradish sauce; 2 red apple; 1 lemon; 10 g butter; 1 tbsp sugar

30 min

Fish

5810

For 2 Portions

200 g

Norwegian herring

150 g

sourdough bread

150 g

sour cream

30 g

garden cress

2 tsp

horseradish sauce

red apple

lemon

10 g

butter

1 tbsp

sugar

pepper

1. All set?

2. Tear some of the dark rye bread into rough, uneven crumbs with your hands. Melt unsalted butter in a dry pan over high heat. Add rye crumbs and toast for 3 min, stirring occasionally, until deeply golden and nutty. Remove from heat and set aside.

3. Wash and thinly slice half of the apple. Finely dice the other half.

Norwegian Matjes Smørbrød with Apple-Horseradish Cream, Greencress & Toasted Rye Crumbs

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