Noodle Soup with Vegetables
30 min
Vegan
105615
For 2 Portions
60 g
egg noodle, medium
10 g
parsley, fresh
2
carrot
1/2
leek
1/2
yellow onion
1/4
celery root
2 tbsp
olive oil
1 tsp
thyme, dried
1 tsp
oregano, dried
1 clove(s)
garlic
1 l
vegetable broth
1/2 tsp
marjoram, dried
nutmeg, ground
pepper
salt
1. All set?
2. Peel and dice celery root.
3. Peel carrots, quarter lengthwise, and cut into pieces.