Noodle Soup with Teriyaki Meatballs & Spinach
35 min
Beef
33050
For 2 Portions
300 g
ground beef
130 g
ramen (stir-fry noodles)
80 g
spinach, fresh
80 ml
teriyaki-BBQ sauce with honey
20 g
sesame seed
6 g
ginger
2
green onion
800 ml
vegetable broth
4 clove(s)
garlic
2 tbsp
cornstarch
1 tbsp
canola oil
pepper
salt
1. All set?
2. Wash and drain spinach.
3. Peel and finely dice ginger.