Nộm Xoài – Vietnamese Mango Salad
25 min
Vegan
42096
For 2 Portions
20 g
peanut, roasted & unsalted
2 g
cilantro, fresh
2 g
mint, fresh
1
lime
1/2
mango
1/2
carrot
1/2
chili pepper
1/4
cucumber
1/4
kohlrabi
14 g
sugar
2 tbsp
vegan fish sauce
1 clove(s)
garlic
salt
1. All set?
2. Peel mango and remove flesh from the pit. Cut fruit into fine strips.
3. Wash, peel, and cut carrot into thin strips.