No Bake Salted Chocolate Cream Tart
30 min
Vegan
59609
For 10 Portions
220 ml
coconut milk
200 g
date
120 g
almond
100 g
vegan crème fraîche or cream cheese
100 g
dark chocolate (~80% cocoa)
80 g
walnut
60 g
almond butter
30 g
cocoa powder
20 g
coconut, shredded
1 tsp
vanilla extract
salt
1. All set?
2. Halve and pit dates. If necessary, soak them in hot water for 5 min to soften.
3. Add dates, walnuts, almond butter, cocoa powder, some of the almonds, and a pinch of salt to a food processor. Blend until a dough forms and sticks together when you press it between your fingers.