No-Bake Caprese Lasagna
30 min
Veggie
37871
For 2 Portions
200 g
cherry tomato
80 g
lasagne sheet
30 g
pine nut
20 g
basil, fresh
2
mozzarella
2 tbsp
olive oil
2 tsp
balsamic glaze
1/2 clove(s)
garlic
salt
pepper
1. All set?
2. Toast pine nuts in a dry pan until golden.
3. Meanwhile, wash basil and let dry.