No-Bake Berry Tart
30 min
Vegan
29917
For 12 Portions
500 1/10 g
coconut cream
300 g
blueberry, fresh
250 g
raspberry, fresh
250 g
date
100 g
buckwheat groat
100 g
almond
1
vanilla bean
3 tbsp
maple syrup
1/8 tsp
cardamom, ground
1. All set?
2. In a food processor, grind almonds, buckwheat, dates, and cardamom until you have a homogeneous mass. About 5 min.
3. Cut baking paper into a circle.