New Potato Flatbread with Pesto & Feta
30 min
Veggie
83812
For 2 Portions
250 g
pizza dough
100 g
new potato
50 g
feta cheese
30 g
basil, fresh
20 g
pine nut
20 g
Parmesan
1/2
lemon
4 tbsp
olive oil
2/3 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash and finely slice potatoes.