Nectarine, Brie & Pesto Tart
30 min
Veggie
33269
For 2 Portions
260 g
pizza crust, thin
80 g
brie cheese
50 g
green pesto
20 g
arugula
10 g
pine nut
2
nectarine
1 tbsp
olive oil
1 tbsp
balsamic glaze
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash nectarine, slice and de-pit.