Nacho Chicken Salad
30 min
Poultry
98511
For 2 Portions
240 g
chicken breast (boneless, skinless)
200 g
tomato
50 g
tortilla chip
5 g
garden cress
1
avocado
1
romaine lettuce
1
egg
1/2 bunch(es)
radish
20 g
wheat flour
6 tbsp
olive oil
2 tbsp
balsamic vinegar
2 tsp
mustard
1 tsp
honey
pepper
salt
1. All set?
2. Wash tomatoes, halve, and remove seeds with a teaspoon. Then slice.
3. Halve avocado, de-pit, scoop out flesh, and slice.