Mustard & Oat Crusted Salmon
30 min
Fish
2942
For 2 Portions
300 g
cherry tomato
200 g
spinach, fresh
160 g
salmon filet, fresh
10 g
dill, fresh
1
egg
1/2
yellow onion
1/4
lemon
60 g
quick oats
4 tbsp
olive oil
2 tsp
honey
2 tsp
Dijon mustard
1/4 tsp
nutmeg
pepper
salt
1. All set?
2. Preheat oven to 325°F (conventional, recommended) or 285°F (fan).
3. Wash dill, shake dry, and chop roughly.