Mushroom & White Wine Bolognese

Name: Mushroom & White Wine Bolognese
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 400 g tomatoes, diced; 250 g cremini mushroom; 200 g linguine; 50 ml white wine; 30 g tomato paste; 10 g Parmesan; 1 yellow onion; 1 carrot; 300 ml water; 2 tsp paprika powder, sweet; 2 tbsp olive oil; 1 tsp thyme, dried; 1 tsp oregano, dried; 1 bay leaf; 1 clove(s) garlic

30 min

Veggie

28227

For 2 Portions

400 g

tomatoes, diced

250 g

cremini mushroom

200 g

linguine

50 ml

white wine

30 g

tomato paste

10 g

Parmesan

yellow onion

carrot

300 ml

water

2 tsp

paprika powder, sweet

2 tbsp

olive oil

1 tsp

thyme, dried

1 tsp

oregano, dried

bay leaf

1 clove(s)

garlic

pepper

salt

1. All set?

2. Clean mushrooms and cut into small pieces.

3. Peel and finely dice onion.

Mushroom & White Wine Bolognese

This is how you get the recipe: