Mushroom Stroganoff with Pasta
30 min
Veggie
57640
For 2 Portions
200 g
mushroom
160 g
tagliatelle
30 g
crème fraîche
30 g
cornichon
10 g
tomato paste
10 ml
Worcester sauce
6 g
parsley, fresh
1
shallot
2 tbsp
butter
1 clove(s)
garlic
1/2 tsp
paprika powder, sweet
1/2 tbsp
all-purpose flour
1/2 tbsp
Dijon mustard
1/4 l
vegetable broth
pepper
salt

1. All set?

2. Cook pasta according to package instructions.

3. Meanwhile, clean and quarter mushrooms.


