Mushroom Stifado
30 min
Veggie
120126
For 2 Portions
400 g
cremini mushroom
120 ml
red wine
10 g
tomato paste
4 sprig(s)
thyme, fresh
4
shallot
2 sprig(s)
rosemary, fresh
2
carrot
150 ml
vegetable broth
30 g
butter
2
bay leaf
2 tbsp
olive oil
2 tsp
wheat flour
2 clove(s)
garlic
pepper
salt
1. All set?
2. Peel shallots and halve or quarter lengthwise, depending on size.
3. Peel carrots and cut diagonally into thick slices.