Mushroom & Spinach Tortellini Soup
25 min
Veggie
18455
For 2 Portions
160 g
cremini mushroom
160 g
tortelloni
100 g
heavy whipping cream
100 g
spinach, frozen
30 g
Parmesan
4 sprig(s)
thyme, fresh
1
yellow onion
10 g
wheat flour
10 g
butter
1 clove(s)
garlic
2/3 l
vegetable broth
pepper
salt
1. All set?
2. Thaw spinach.
3. Wash thyme, shake dry, and pluck leaves.