Mushroom & Spinach Quiche with Salad
25 min
Veggie
58861
For 8 Portions
400 g
mushroom
300 g
pie crust
160 g
lamb's lettuce
120 g
spinach, fresh
100 g
cave-aged cheese
50 g
walnut
50 g
sour cream, heavy
25 g
porcini mushroom, dried
15 g
parsley, fresh
5
egg
2
kohlrabi
1
leek
120 ml
vegetable broth
5 tbsp
olive oil
4 tbsp
white wine vinegar
1 pinch(es) of
nutmeg
pepper
salt
1. All set?
2. Clean and slice mushrooms.
3. Cut leek into rings and wash thoroughly.